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If you're on the lookout for a treat that beautifully marries comfort and indulgence, look no further than the Peach Cobbler Cinnamon Rolls. This delightful recipe brings together two beloved classics, transforming the traditional cinnamon roll into a sensational dessert that captures the essence of summer. Imagine biting into a soft, pillowy roll filled with sweet, juicy peaches and warm, aromatic cinnamon—each bite evoking fond memories of cozy family gatherings and lazy Sunday mornings.

Peach Cobbler Cinnamon Rolls

Transform your weekend baking with this irresistible Peach Cobbler Cinnamon Rolls recipe! Experience the perfect blend of fluffy rolls, sweet peaches, and warm cinnamon, all topped with a luscious glaze. Ideal for brunch or as a delightful dessert, these rolls evoke the essence of summer in every bite. Gather your ingredients and impress your family and friends with this mouthwatering treat! #PeachCobblerCinnamonRolls #BakingJoy #SummerDesserts #CinnamonRolls #HomemadeGoodness
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Ingredients
  

For the Dough:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

3/4 cup milk

1 large egg

For the Cinnamon Filling:

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

For the Peach Mixture:

2 cups fresh peaches, peeled and diced (or use canned peaches, drained)

1 tablespoon lemon juice

1/4 cup granulated sugar

1 tablespoon cornstarch

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together melted butter, milk, and egg until well combined. Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead on a floured surface for about 2 minutes until smooth.

    Roll Out the Dough: Roll out the dough into a rectangle about 1/4 inch thick on a floured surface.

      Make the Cinnamon Filling: In a small bowl, mix brown sugar and cinnamon together. Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly across the top.

        Prepare the Peach Mixture: In another bowl, toss diced peaches with lemon juice, granulated sugar, and cornstarch until combined. Lay the peach mixture evenly over the cinnamon-sugar layer on the dough.

          Roll the Dough: Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal.

            Cut into Rolls: Cut the logs into 1-inch thick rolls. Place the rolls cut side up in a greased 9x13 inch baking dish.

              Preheat the Oven: Preheat your oven to 350°F (175°C). Let the rolls rise in a warm place for about 20-30 minutes while the oven heats.

                Bake: Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until they are golden and puffed.

                  Make the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and spreadable.

                    Glaze the Rolls: Once the cinnamon rolls are finished baking, let them cool for a few minutes before drizzling the glaze over the warm rolls.

                      Serve and Enjoy: Serve the peach cobbler cinnamon rolls warm for a delicious treat that combines the flavors of a classic peach cobbler with the sweetness of cinnamon rolls!

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 rolls