Go Back
Imagine waking up to the warm, inviting aroma of freshly baked cinnamon rolls, the sweet scent mingling with the juicy fragrance of ripe peaches. This is exactly the experience you’ll have with our Peach Cobbler Cinnamon Rolls recipe—a delightful fusion of two beloved desserts that come together in a comforting, homemade treat. The classic peach cobbler meets the indulgent cinnamon roll in a way that is simply irresistible, making it an ideal choice for brunch, special occasions, or a cozy weekend treat.

Peach Cobbler Cinnamon Rolls

Wake up to the mouthwatering aroma of Peach Cobbler Cinnamon Rolls! This delicious recipe combines fluffy cinnamon rolls with sweet, juicy peaches for a comforting treat perfect for brunch or special occasions. With a delightful cinnamon filling and a sweet glaze, each bite is pure bliss. Get ready to indulge in this unique dessert that beautifully celebrates seasonal ingredients. Your family and friends will love them! #PeachCobbler #CinnamonRolls #BakingJoy #DessertRecipe #SweetTreats
Print Recipe Pin Recipe

Ingredients
  

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

2 1/4 tsp instant yeast

1/2 tsp salt

1 cup milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1 cup brown sugar, packed

2 tbsp ground cinnamon

1/2 cup unsalted butter, softened

2 cups fresh peaches, peeled and diced (or canned peaches, drained)

For the Glaze:

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and eggs. Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.

      Knead the Dough:

        Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Make the Filling:

            In a small bowl, mix the brown sugar with ground cinnamon. Spread the softened butter evenly over the rolled out dough, then sprinkle the cinnamon-sugar mixture on top. Evenly distribute the diced peaches over the filling.

              Roll and Cut:

                Carefully roll the dough up tightly, starting from one long edge. Pinch the seam to seal the roll. Use a sharp knife or a piece of dental floss to cut the roll into 12 equal pieces.

                  Second Rise:

                    Place the rolls in a greased baking dish, cover with a towel, and let them rise for an additional 30 minutes until they are puffy.

                      Preheat Oven:

                        Preheat the oven to 350°F (175°C).

                          Bake the Rolls:

                            Bake the cinnamon rolls in the preheated oven for 25-30 minutes, until golden brown and cooked through.

                              Prepare the Glaze:

                                In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

                                  Glaze the Rolls:

                                    Once the rolls are done baking, remove them from the oven and drizzle the glaze over the warm rolls.

                                      Serve:

                                        Let the rolls cool for a few minutes, then serve them warm, enjoying the sweet peachy goodness!

                                          Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12