Go Back
Peach cobbler is an enduring classic that evokes memories of warm summer afternoons, family gatherings, and the sweet aroma of home-baked goods wafting through the air. This delectable dessert has graced tables for generations, providing a comforting treat that celebrates the essence of summer. The appeal of peach cobbler lies not just in its taste but also in its simplicity—it's a dish that allows fresh, seasonal ingredients to shine, making it a favorite among both novice and experienced bakers alike.

Peach Cobbler

Dive into summer bliss with this delicious Peach Paradise Cobbler! Bursting with juicy peaches, a golden crust, and a hint of cinnamon, this classic dessert is perfect for family gatherings. Follow our simple recipe to create a warm, comforting treat that showcases seasonal flavors. Don't forget to serve it with a scoop of vanilla ice cream for an extra indulgence! #PeachCobbler #SummerDesserts #Baking #Homemade #SweetTreats #PeachParadise #DeliciousDesserts #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches (peeled and sliced)

1 cup granulated sugar (divided)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup milk

½ cup unsalted butter (melted)

1 teaspoon almond extract

Optional: Vanilla ice cream for serving

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

    In a large bowl, combine sliced peaches, ½ cup sugar, lemon juice, vanilla extract, and cinnamon. Toss gently until peaches are evenly coated. Pour the peach mixture into the prepared baking dish.

      In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup sugar until well combined.

        Fold in the melted butter, milk, and almond extract into the dry ingredients until smooth. The batter will be thick.

          Spoon the batter over the peach mixture, spreading gently but leaving some areas uncovered so the peaches can bubble through.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.

              Once baked, let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8