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The pastrami sandwich is more than just a meal; it’s a culinary icon that has firmly established its place in the hearts and stomachs of food lovers around the world. Its origins trace back to Jewish delis in New York City during the late 19th and early 20th centuries, where Eastern European immigrants brought with them their rich culinary traditions. Pastrami, which is essentially beef brisket that has been cured, smoked, and seasoned, quickly became a staple in these delis. The sandwich itself, featuring layers of tender pastrami piled high between slices of bread, became emblematic of American comfort food.

Pastrami Sandwich: Smoky, Savory, and Stacked with Flavor

Discover the delicious world of the pastrami sandwich, a culinary classic that has captivated taste buds for generations. Originating in New York's Jewish delis, this sandwich features layers of savory, smoky pastrami, often on hearty rye bread, complemented by Swiss cheese, zesty mustard, and crunchy pickles. Learn how to make the perfect pastrami sandwich with easy tips, ingredient suggestions, and unique variations. Make it your own and enjoy a comforting meal that brings people together!
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Ingredients
  

1 lb pastrami, sliced thin

4 slices of rye bread (or your favorite bread)

4 slices of Swiss cheese

1/4 cup yellow mustard

1/4 cup dill pickles, sliced

2 tablespoons mayonnaise (optional)

1 tablespoon butter

Fresh arugula or lettuce (optional)

Freshly ground black pepper to taste

Instructions
 

Prepare the Bread: Lightly butter one side of each slice of rye bread. This will help create a crispy, golden crust when grilling the sandwich.

    Build the Sandwich: On the unbuttered side of two slices of bread, spread a layer of yellow mustard. Layer half of the pastrami on top, followed by two slices of Swiss cheese. Add dill pickles and optional lettuce or arugula for crunch. Top with the remaining pastrami and another slice of Swiss cheese, then finish with the other slice of bread, unbuttered side on top.

      Grill the Sandwich: Heat a skillet over medium heat. Once hot, place the sandwich in the skillet. Cook for about 3-4 minutes, or until the bread is golden brown and crispy. Carefully flip the sandwich and grill the other side, applying gentle pressure with a spatula to compress the sandwich slightly. Cook for another 3-4 minutes until the cheese is melted and the second side is golden.

        Slice and Serve: Remove the sandwich from the skillet and let it rest for about 1 minute. Slice the sandwich in half diagonally. Serve warm with additional pickles on the side and a sprinkle of freshly ground black pepper, if desired.

          Prep Time: 10 min | Total Time: 20 min | Servings: 2