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In the realm of desserts, simplicity often reigns supreme. There's something incredibly satisfying about a quick and easy treat that doesn't skimp on flavor. One such delightful dessert that perfectly embodies this philosophy is pan-fried cinnamon bananas. This dish is not just about satisfying a sweet tooth; it's about celebrating the natural sweetness of ripe bananas, enhanced by the warm and aromatic embrace of cinnamon and nutmeg.

Pan Fried Cinnamon Bananas

Indulge in the wonderful simplicity of pan-fried cinnamon bananas! This quick dessert highlights the natural sweetness of ripe bananas, enhanced by warm spices like cinnamon and nutmeg. Perfect as a breakfast pancake topping or a cozy snack, these caramelized delights are a hit for all ages. Serve them warm with a drizzle of honey or maple syrup and a sprinkle of nuts for an irresistible treat! #CinnamonBananas #DessertRecipe #EasyTreat #Foodie #HealthySnacks #Yummy
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Ingredients
  

2 ripe bananas, sliced into 1/2-inch thick rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

Pinch of salt

1 tablespoon of honey or maple syrup (for drizzling)

A sprinkle of chopped walnuts or pecans (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into rounds about 1/2 inch thick. Set aside.

    Heat the Pan: In a large skillet, melt the butter over medium heat. Allow it to foam slightly without browning.

      Add Sugar and Spices: Once the butter is melted, stir in the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Mix until the sugar and spices are fully combined with the butter.

        Cook the Bananas: Carefully add the banana slices to the skillet. Cook them for 2-3 minutes on each side, or until they are golden brown and caramelized. Be gentle when flipping to avoid breaking the slices.

          Finishing Touches: Once the bananas are cooked, remove the skillet from heat. Drizzle honey or maple syrup over the warm bananas and toss gently to coat.

            Serve: Transfer the bananas to a serving plate. Garnish with a sprinkle of chopped walnuts or pecans and fresh mint leaves for a pop of color.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3