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If you're seeking a quick yet indulgent treat that highlights the natural sweetness of fruit, look no further than pan-fried cinnamon bananas. This delightful dish combines the warm, comforting flavors of cinnamon with the soft, caramelized texture of perfectly cooked bananas. Whether enjoyed as a decadent dessert, a topping for pancakes or waffles, or even as a unique side dish, pan-fried cinnamon bananas are versatile enough to satisfy any craving.

Pan Fried Cinnamon Bananas

Savor the warmth and sweetness of pan-fried cinnamon bananas with this quick and easy recipe! Perfect for dessert, breakfast, or even as a snack, these caramelized bananas are a delightful treat with minimal ingredients. The rich buttery flavor combined with cinnamon creates an irresistible aroma that's sure to please. Get ready to whip up this indulgent dish in no time! #CinnamonBananas #EasyDessert #HealthySnacks #FruitRecipes #YummyTreats
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Ingredients
  

2 ripe bananas, sliced into 1/2-inch rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar (light or dark)

1 teaspoon ground cinnamon

A pinch of salt

1 teaspoon vanilla extract (optional)

1 tablespoon lemon juice (optional, for brightness)

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium-sized skillet, melt the butter over medium heat until it begins to foam.

    Sprinkle the brown sugar and ground cinnamon into the melted butter, stirring gently to combine.

      Add a pinch of salt to enhance the sweetness, then stir in the vanilla extract if using.

        Carefully place the banana slices into the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn golden brown.

          Gently flip the banana slices using a spatula and cook for an additional 2-3 minutes on the other side.

            For an extra zing, drizzle the lemon juice over the bananas in the last minute of cooking.

              Once both sides are caramelized and the sugar has melted into a syrup, remove the skillet from the heat.

                Serve warm, garnished with fresh mint leaves if desired. These pan-fried bananas make a perfect topping for pancakes, yogurt, or as a standalone dessert!

                  Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2