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In the world of breakfast dishes, overnight recipes have carved a special niche, allowing busy individuals and families to enjoy a delightful morning meal without the stress of prepping at dawn. Overnight breakfasts have surged in popularity due to their convenience and the promise of waking up to a mouthwatering feast. One such standout is the Sweet Dreams Overnight French Toast Casserole, a perfect blend of ease and indulgence that promises to elevate your breakfast experience.

Overnight French Toast Casserole

Looking for an easy and indulgent breakfast idea? Try this Sweet Dreams Overnight French Toast Casserole! Made with rich brioche bread soaked in a creamy custard, it's infused with warm spices like cinnamon and nutmeg. Simply prepare it the night before and wake up to delightful aromas and a delicious meal. Perfect for family gatherings or a cozy brunch. Enjoy this treat with fresh berries and maple syrup! #BreakfastIdeas #OvernightFrenchToast #BrunchRecipes #EasyCooking #FamilyMeals
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Ingredients
  

1 loaf of brioche bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup maple syrup (plus more for serving)

1/2 cup chopped pecans (optional)

Powdered sugar for dusting (optional)

Fresh berries for serving (optional)

Instructions
 

Prepare the Bread: Begin by placing the cubed brioche bread in a large greased baking dish (approximately 9x13 inches) evenly spread across the bottom.

    Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.

      Combine: Pour the custard mixture evenly over the cubed brioche bread. Press down gently to ensure all of the bread is soaked.

        Add Maple Syrup: Drizzle the maple syrup over the top. If using, sprinkle the chopped pecans over the casserole.

          Cover & Refrigerate: Cover the dish with plastic wrap and refrigerate overnight, allowing the bread to soak up the custard.

            Preheat & Bake: The next morning, preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 15 minutes.

              Bake: Bake the casserole uncovered for 45-50 minutes, or until the top is golden brown and slightly puffed. The center should be set but still tender.

                Serve: Remove from the oven and let cool for a few minutes. Dust with powdered sugar if desired, and serve warm with additional maple syrup and fresh berries on the side.

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 8