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In the fast-paced world we live in, overnight breakfasts have become a popular trend among home cooks and busy families. The allure of a breakfast that requires minimal morning effort, yet promises maximum flavor, is hard to resist. One dish that captures the essence of this trend while elevating it to a level of indulgence is the Overnight Crème Brûlée French Toast. This decadent recipe is perfect for special occasions, leisurely weekends, or any time you want to impress your guests with minimal fuss.

Overnight Creme Brulee French Toast

Wake up to an indulgent breakfast with this Overnight Crème Brûlée French Toast recipe! Perfect for busy mornings or special occasions, this dish combines buttery brioche or challah bread soaked in a rich custard, topped with a crispy caramelized sugar layer. A delightful blend of flavors and textures makes it a must-try. Prep it the night before for a deliciously effortless morning treat! #Breakfast #Brunch #FrenchToast #Recipe #Foodie #OvernightOats
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Ingredients
  

1 loaf of brioche or challah bread, sliced into 1-inch thick pieces

6 large eggs

1 cup heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tablespoon vanilla extract

1 tablespoon pure maple syrup

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup brown sugar (for topping)

Fresh berries (for garnish, optional)

Whipped cream (for serving, optional)

Instructions
 

Prepare the Bread: Arrange the slices of brioche or challah in a greased 9x13 inch baking dish, overlapping them slightly. This will help with even soaking.

    Make the Custard: In a large mixing bowl, whisk together eggs, heavy cream, whole milk, granulated sugar, vanilla extract, maple syrup, cinnamon, and salt until well combined and smooth.

      Soak the Bread: Pour the custard mixture evenly over the arranged bread slices, making sure to coat each piece thoroughly. Gently press down to ensure the bread absorbs the custard.

        Cover and Refrigerate: Cover the dish with plastic wrap and refrigerate overnight (or at least 4 hours) to allow the bread to soak up the custard.

          Preheat the Oven: In the morning, preheat your oven to 350°F (175°C).

            Bake the French Toast: Remove the bread from the refrigerator and uncover. Sprinkle the brown sugar evenly over the top of the soaked bread. Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden brown.

              Caramelize the Sugar: For a true crème brûlée effect, you can use a kitchen torch to caramelize the brown sugar topping until it is bubbly and crispy. Alternatively, broil the French toast for 2-3 minutes until the sugar is caramelized, keeping a close eye to prevent burning.

                Serve: Once done, remove the dish from the oven and let it cool for a few minutes. Cut into squares and serve warm, garnished with fresh berries and a dollop of whipped cream if desired.

                  Prep Time: 20 mins | Total Time: 8 hrs 55 mins | Servings: 6-8