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If you're seeking a culinary adventure that melds creamy, tangy feta cheese with the sweet heat of chili honey, look no further than Oven Fried Feta Rolls with Chili Honey. This dish beautifully encapsulates the essence of Mediterranean flavors while offering a delightful twist that makes it an irresistible appetizer or snack. The inspiration behind this recipe draws from traditional Greek fare, where feta cheese is a staple, and the incorporation of chili honey adds an unexpected yet harmonious contrast that tantalizes the taste buds.

Oven Fried Feta Rolls with Chili Honey

Discover the mouthwatering taste of Oven Fried Feta Rolls with Chili Honey, a unique appetizer that combines creamy feta cheese, fresh spinach, and sun-dried tomatoes, all wrapped in crispy spring roll wrappers. This dish captures the essence of Mediterranean cuisine, enhanced by a sweet and spicy chili honey drizzle. Perfect for gatherings or cozy evenings, these rolls are easy to make and will impress your guests with their delightful flavor and texture. Try this recipe and elevate your snacking experience!
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Ingredients
  

8 ounces feta cheese, crumbled

1 cup fresh spinach, chopped

1/2 cup sun-dried tomatoes, chopped

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and black pepper to taste

6 large spring roll wrappers

1/2 cup breadcrumbs (panko recommended)

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh parsley, for garnish

For the Chili Honey:

1/2 cup honey

1-2 teaspoons chili flakes (adjust for desired heat)

1 tablespoon lemon juice

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the crumbled feta, chopped spinach, sun-dried tomatoes, dried oregano, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.

      Assemble the Rolls: Take one spring roll wrapper and place about 2 tablespoons of the feta mixture near one edge. Fold in the sides and roll tightly to create a roll. Repeat with the remaining wrappers and filling.

        Coat the Rolls: In a shallow dish, mix the breadcrumbs and grated Parmesan together. Brush each feta roll lightly with olive oil and then roll them in the breadcrumb mixture to coat.

          Bake the Rolls: Place the coated rolls seam-side down on the prepared baking sheet. Lightly spray or brush the tops with a bit more olive oil for extra crispiness. Bake in the preheated oven for about 15-20 minutes, or until golden and crispy.

            Prepare the Chili Honey: In a small saucepan, combine honey, chili flakes, and lemon juice. Gently warm over low heat until the honey is runny and the chili flakes are infused. Remove from heat and set aside.

              Serve: Once the feta rolls are baked, remove them from the oven and let cool slightly. Drizzle the chili honey over the warm rolls and garnish with freshly chopped parsley.

                Enjoy: Serve immediately as an appetizer or snack, paired with a side of extra chili honey for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings