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Hash browns, also known as potato pancakes in some regions, date back to the late 19th century. Their roots can be traced to American cuisine, where they became a breakfast favorite, particularly in diners and cafes. The term "hash brown" is derived from the word "hashed," which refers to chopping or shredding food, and "brown," indicating the desired golden color achieved during cooking. Over the years, hash browns have evolved, leading to various popular regional variations, including the classic American style, the German Kartoffelpuffer, and the Swiss rösti.

Oven Baked Hash Browns

A delightful twist on a classic dish.
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Ingredients
  

2 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Fresh chives or green onions, for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Wash and peel the russet potatoes. Grate them using a box grater or a food processor, then place the grated potatoes in a large bowl.

      Fill the bowl with cold water to rinse the grated potatoes. Let them soak for about 10 minutes to remove excess starch.

        Drain the potatoes in a colander and then squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. This step is key for achieving crispy hash browns.

          In the bowl, add olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to the grated potatoes. Mix well until the potatoes are evenly coated.

            Spread the potato mixture evenly onto the prepared baking sheet, forming a thin layer. Do not overcrowd; it's better to bake in two batches if necessary for maximum crispiness.

              Bake in the preheated oven for about 25-30 minutes or until the bottom is golden brown and crispy. Carefully flip the hash browns halfway through cooking to ensure even browning.

                Once they’re crispy and golden, remove from the oven and garnish with fresh chives or green onions if desired.

                  Serve hot and enjoy your delicious, oven-baked hash browns as a perfect breakfast or side dish!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings