Go Back
To truly appreciate the depth of flavor found in Oven-Baked Garlic Butter Pork Chops, it's essential to understand the role of each ingredient. This knowledge not only enhances your cooking skills but also allows you to make informed substitutions and adjustments based on personal preference or dietary needs.

Oven-Baked Garlic Butter Pork Chops – Juicy & Flavorful!

Discover the mouthwatering flavors of Oven-Baked Garlic Butter Pork Chops, a quick and easy dish perfect for any occasion. This recipe showcases tender pork chops coated in a rich garlic butter glaze, complemented by aromatic herbs and spices. With minimal effort and straightforward preparation, these succulent chops bake to perfection in your oven, filling your kitchen with irresistible aromas. Ideal for weeknight dinners or special gatherings, this delicious meal is sure to impress family and friends alike. Enjoy a delightful dining experience with this flavorful recipe that combines simplicity with gourmet taste.
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (1 inch thick)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon Dijon mustard

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure the perfect cooking environment for the pork chops.

    Prepare the Garlic Butter Mixture: In a medium bowl, whisk together the melted butter, minced garlic, thyme, rosemary, paprika, salt, black pepper, and Dijon mustard until well combined. This will be the flavorful marinade for the pork chops.

      Season the Pork Chops: Pat each pork chop dry with paper towels to ensure they sear properly in the oven. Place the chops in a baking dish and pour half of the garlic butter mixture over them. Use a brush or your hands to coat each chop evenly, ensuring they are well-seasoned.

        Bake the Chops: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to lock in the juices.

          Brown the Chops: After 20 minutes, remove the foil and drizzle the remaining garlic butter mixture over the pork chops. Bake uncovered for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C) and the edges are nicely browned.

            Rest the Chops: Once done, remove the pork chops from the oven and let them rest for about 5 minutes. This step is crucial for juiciness, allowing the juices to redistribute throughout the meat.

              Garnish and Serve: Sprinkle the freshly chopped parsley over the pork chops for a pop of color and added flavor. Serve with lemon wedges on the side for a bright finish. Pair with your favorite sides like mashed potatoes or roasted vegetables for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings