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Pork chops are a beloved staple in many households, celebrated for their versatility and ability to adapt to a variety of flavors and cooking methods. Whether grilled, pan-seared, or baked, pork chops can easily transform from a simple weeknight dinner to an elegant dish suitable for special occasions. Among the myriad of ways to prepare this delightful cut of meat, the oven-baked garlic butter pork chops stand out for their rich flavors and ease of preparation.

Oven-Baked Garlic Butter Pork Chops – Juicy & Flavorful!

Discover the mouthwatering flavors of oven-baked garlic butter pork chops with this easy-to-follow recipe. Infused with rich garlic and creamy butter, these pork chops are succulent, moist, and perfect for any occasion. Whether you're cooking a cozy weeknight dinner or impressing guests, this dish is sure to please. With just a few simple ingredients and minimal prep time, you'll create a delicious meal that will become a family favorite in no time. Enjoy the aromatic blend of herbs and spices as you indulge in every bite!
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Ingredients
  

4 bone-in or boneless pork chops (about 1 inch thick)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and black pepper. Mix well until the garlic and herbs are evenly incorporated in the butter.

      Season the Pork Chops: Pat the pork chops dry using paper towels. This helps to get a nice sear later. Brush both sides of the pork chops with olive oil and then generously spread the garlic butter mixture over the top of each chop, reserving a tablespoon of the mixture for basting later.

        Sear the Pork Chops (Optional): For an extra layer of flavor and a beautiful crust, heat a skillet over medium-high heat. When hot, sear the pork chops for 2-3 minutes on each side until golden brown. This step enhances the flavor but can be skipped if you prefer to bake them directly.

          Bake in the Oven: Transfer the seared (or raw) pork chops to a baking dish. Pour any remaining garlic butter mixture over the top. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C). If you'd like, baste the pork chops with the reserved garlic butter halfway through cooking for additional moisture and flavor.

            Rest the Pork Chops: Once done, remove the pork chops from the oven and let them rest for 5 minutes. This ensures that the juices redistribute, making each chop juicy and tender.

              Serve: Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra zing. These pork chops pair beautifully with mashed potatoes or a fresh salad.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4