Oven-Baked Buffalo Chicken Sliders

Elevate your next gathering with Oven-Baked Buffalo Chicken Sliders! These spicy, tangy sliders are a crowd-pleasing favorite, perfect as appetizers or main dishes. Made with tender chicken, zesty Buffalo sauce, and gooey cheese on soft slider buns, they’re easy to prepare and bake. With endless customization options, they’ll impress every guest! Discover the joy of these delicious bites today! #BuffaloChickenSliders #PartyFood #GameDayEats #ComfortFood #EasyRecipes #FingerFood

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Ingredients

1 lb boneless, skinless chicken breasts

1/2 cup buffalo sauce

1/4 cup ranch dressing

1 cup shredded cheddar cheese

12 slider buns

1/2 cup diced celery

1/4 cup sliced green onions

1 tablespoon olive oil

Salt and pepper to taste

Lettuce leaves for garnish (optional)

Instructions

Cook the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, and place them in a baking dish. Bake for 25-30 minutes or until fully cooked.

Shred the Chicken: Once the chicken is cooked, remove it from the oven and let it cool slightly. Shred the chicken using two forks and place it in a mixing bowl.

Mix the Sauce: Add the buffalo sauce and ranch dressing to the shredded chicken, and mix well until the chicken is evenly coated.

Assemble the Sliders: Split the slider buns in half. On the bottom half of each bun, layer some shredded chicken mixture, followed by a sprinkle of shredded cheddar cheese, diced celery, and sliced green onions. Place the top half of the buns on top.

Bake: Transfer the assembled sliders to a baking dish and brush the tops with olive oil. Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve: Allow sliders to cool for a couple of minutes, then serve warm on a platter. Add lettuce leaves for garnish if desired.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 12 sliders