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Pancakes are a beloved breakfast staple that has graced tables around the world for generations. Their warm, fluffy texture and versatility make them a favorite for both kids and adults alike. From classic buttermilk pancakes to more adventurous flavors, there seems to be no limit to the creative ways pancakes can be enjoyed. Among these delightful variations, one trend that has taken breakfast lovers by storm is the concept of Oreo-stuffed pancakes. This indulgent twist combines the comforting familiarity of pancakes with the irresistible allure of Oreos, transforming a simple breakfast into a decadent treat.

Oreo-Stuffed Pancakes – Breakfast Just Got Better!

Elevate your breakfast with these scrumptious Oreo-stuffed pancakes! This delightful recipe combines fluffy pancakes with a creamy Oreo filling, creating a decadent treat that's perfect for brunch or a special occasion. Follow our step-by-step guide and discover essential tips for getting your pancakes just right. Top them off with whipped cream, additional crushed Oreos, or maple syrup for an even sweeter experience. Treat yourself to this indulgent twist on a breakfast classic!
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Ingredients
  

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or regular milk)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Oreo Filling:

1 cup crushed Oreo cookies (about 10 cookies)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

For Topping:

Whipped cream (optional)

Additional crushed Oreos (for garnish)

Maple syrup (for serving)

Instructions
 

Prepare the Oreo Filling:

    - In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Stir in the crushed Oreo cookies until well incorporated. Set aside.

      Make the Pancake Batter:

        - In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

          - In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.

            - Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

              Cook the Pancakes:

                - Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

                  - Pour about 1/4 cup of pancake batter onto the skillet. Using the back of a spoon, create a small indent in the center of the batter.

                    - Spoon about 1 tablespoon of the Oreo filling into the indent, then cover it with an additional 1/4 cup of pancake batter.

                      - Cook for 3-4 minutes until bubbles start to form on the surface. Carefully flip the pancake and cook for another 2-3 minutes until golden brown and cooked through. Repeat with remaining batter and filling.

                        Serve:

                          - Stack the pancakes on a plate, drizzle with maple syrup, and top with whipped cream and additional crushed Oreos if desired.

                            Enjoy the deliciousness!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings