Go Back
Oreo Bliss Balls have taken the dessert world by storm, captivating taste buds with their delightful blend of flavors and textures. These no-bake treats are the perfect indulgence for anyone who craves a sweet fix without the hassle of baking. Whether you're planning a birthday party, a holiday gathering, or simply looking for a tasty snack, Oreo Bliss Balls are a convenient option that will impress your guests and satisfy your sweet tooth.

Oreo balls

Indulge in the ultimate dessert with these Decadent Oreo Bliss Balls! Perfect for parties or a sweet snack, these no-bake treats combine crunchy Oreo crumbs, creamy cream cheese, and rich chocolate for a flavor explosion in every bite. Customize them with colorful toppings or extra crushed Oreos for a delightful finish. Easy to make and irresistibly delicious, they’re the perfect addition to any gathering! #OreoBlissBalls #NoBakeDesserts #EasyRecipes #SweetTreats #DessertIdeas
Print Recipe Pin Recipe

Ingredients
  

1 package (15.35 oz) Oreo cookies

8 oz cream cheese, softened

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for a smoother chocolate coating)

Additional crushed Oreos for topping (optional)

Instructions
 

Prepare the Crust: Place the Oreo cookies in a food processor and pulse until they are finely crushed. You should obtain a buttery powder-like consistency.

    Mix the Filling: In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Use a spatula or your hands to mix until well combined and the mixture is smooth.

      Form the Balls: Using your hands, scoop about 1 tablespoon of the mixture and roll it into a ball. Place the formed balls on a baking sheet lined with parchment paper. Repeat until all dough is used.

        Chill the Balls: Place the baking sheet with the rolled Oreo balls in the freezer for about 30 minutes, or until firm.

          Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.

            Coat the Oreo Balls: Remove the chilled Oreo balls from the freezer. Dip each ball into the melted chocolate, using a fork to help coat them evenly. Let the excess chocolate drip off before returning them to the lined baking sheet.

              Add Toppings: While the chocolate is still wet, you can sprinkle crushed Oreos on top for an added crunch and flair.

                Chill Again: Place the coated Oreo balls back in the refrigerator for at least 15 minutes to allow the chocolate to set before serving.

                  Serve and Enjoy: Once the chocolate is hard, transfer the Oreo balls to a serving platter. Enjoy these delightful treats with friends and family!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24