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Delight your taste buds with a heavenly treat that combines the bright, refreshing flavor of oranges and the comforting warmth of freshly baked rolls. Zesty Orange Rolls with a Blissful Sour Cream Butter Glaze are not just a breakfast item; they are an experience—a sweet escape that envelops you in a delightful citrus aroma. The combination of the tangy orange zest and the creamy, buttery glaze creates a flavor profile that is both refreshing and indulgent, making these rolls a perfect choice for any time of day. Whether you are hosting a brunch, celebrating a special occasion, or simply looking for a treat to enjoy with your morning coffee, these orange rolls will surely impress.

Orange Rolls with a Warm Sour Cream Butter Glaze

Indulge in the delight of Zesty Orange Rolls with a Blissful Sour Cream Butter Glaze! These soft, fluffy rolls combine the refreshing essence of oranges with a rich, creamy glaze, making them perfect for brunch or a sweet treat anytime. Follow our simple steps to craft this bakery-style favorite at home. Enjoy the comforting aroma and vibrant flavors that will impress friends and family! #Baking #OrangeRolls #CitrusDelight #SweetTreats #BrunchIdeas #HomemadeGoodness #FoodieFun
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Ingredients
  

For the Orange Rolls:

4 cups all-purpose flour, plus more for dusting

1/4 cup granulated sugar

2 1/4 teaspoons (1 packet) active dry yeast

1 teaspoon salt

1/2 cup milk, warm (about 110°F)

1/4 cup unsalted butter, melted

2 large eggs

Zest of 2 oranges

1/4 cup freshly squeezed orange juice

For the Filling:

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

Zest of 1 orange

For the Warm Sour Cream Butter Glaze:

1/4 cup sour cream

1/4 cup unsalted butter

1/2 cup powdered sugar

1 teaspoon vanilla extract

Zest of 1 orange

2 tablespoons freshly squeezed orange juice

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.

    Prepare Dough: In a large mixing bowl, combine 4 cups flour, salt, orange zest, melted butter, eggs, orange juice, and the activated yeast mixture. Stir until a soft dough forms.

      Kneading: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

        Prepare Filling: While the dough rises, mix softened butter, brown sugar, cinnamon, and orange zest in a small bowl until smooth.

          Roll and Fill: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle, about 1/2 inch thick. Spread the filling mixture evenly over the dough.

            Form Rolls: Starting from one long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces and arrange them in a greased baking dish.

              Second Rise: Cover the rolls with a towel and let them rise again for about 30-40 minutes or until they have puffed up.

                Preheat Oven: Preheat your oven to 350°F (175°C).

                  Bake: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until golden brown.

                    Prepare Glaze: While the rolls are baking, combine sour cream, melted butter, powdered sugar, vanilla extract, orange zest, and orange juice in a bowl. Whisk until smooth.

                      Glaze the Rolls: Once the rolls are out of the oven, let them cool slightly before drizzling the warm sour cream butter glaze over them.

                        Serve: Enjoy your warm Zesty Orange Rolls fresh from the oven, drizzled with glaze, perfect for breakfast or a sweet treat!

                          Prep Time: 20 minutes | Total Time: 2 hours (including rising times) | Servings: 12 rolls