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Orange Chicken is a beloved dish that has captured the hearts and taste buds of many food enthusiasts around the globe. This sweet and zesty delicacy is not just a staple on Chinese takeout menus; it has become a favorite for family dinners, gatherings, and even meal prep. The charm of Orange Chicken lies in its delightful balance of flavors—sweet, zesty, and savory—making each bite a burst of deliciousness.

ORANGE CHICKEN

Discover the deliciousness of homemade Sweet & Zesty Orange Chicken! This easy recipe combines tender chicken thighs with a vibrant orange sauce that’s sweet, zesty, and a little spicy. Say goodbye to takeout and impress your family with a dish that’s healthier and bursting with flavor. Perfect for family dinners or meal prep, this recipe allows you to customize the taste to your liking. Try it tonight! #OrangeChicken #HomemadeCooking #FamilyDinner #YummyRecipes #HealthyEating #CookingAtHome
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup vegetable oil (for frying)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 teaspoon red pepper flakes (optional)

1/2 cup orange juice (freshly squeezed for best flavor)

Zest of 1 orange

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon corn syrup (for added shine, optional)

1 tablespoon chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a mixing bowl, toss the chicken pieces with cornstarch until well-coated. This will give the chicken a crispy texture when fried.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Fry the Chicken: Carefully add the chicken pieces in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and drain on paper towels.

        Make the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic, grated ginger, and red pepper flakes (if using). Sauté for 30 seconds until fragrant.

          Combine Ingredients: Pour in the orange juice, add the orange zest, soy sauce, honey, rice vinegar, sesame oil, and corn syrup. Stir to combine, bringing the mixture to a simmer.

            Thicken the Sauce: Allow the sauce to simmer for about 3-5 minutes, until it thickens slightly.

              Coat the Chicken: Return the fried chicken to the skillet and toss to coat with the orange sauce. Ensure all pieces are evenly covered and heated through, about 2-3 minutes.

                Garnish and Serve: Remove from heat. Garnish with chopped green onions and sesame seeds. Serve immediately over steamed rice or with stir-fried vegetables.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings