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Onion gravy smothered steak is not just a meal; it’s an experience that brings warmth and satisfaction to your dinner table. This classic dish features tender ribeye steaks seared to perfection and topped with a rich, flavorful onion gravy that elevates the entire experience. The combination of juicy steak and savory gravy offers a symphony of flavors that appeals to meat lovers and comfort food enthusiasts alike. In this article, we will explore the ingredients, preparation methods, and the delightful nuances that make this recipe a must-try for anyone seeking a hearty dinner option. Join us as we delve into the world of savory flavors and culinary techniques that will not only satisfy your taste buds but also enhance your cooking skills.

Onion Gravy Smothered Steak

Indulge in the ultimate comfort food with onion gravy smothered steak! This mouthwatering dish features tender ribeye steaks perfectly seared and topped with a rich, flavorful onion gravy, creating a symphony of savory flavors. Perfect for family dinners or special occasions, this recipe is a must-try for meat lovers. Explore tips for seasoning, cooking techniques, and pairing suggestions to elevate your dining experience. #SteakDinner #ComfortFood #OnionGravy #Foodie #CookingTips
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

2 large onions, thinly sliced

3 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

1 tablespoon freshly chopped parsley (for garnish)

Instructions
 

Start by seasoning the ribeye steaks generously with salt and black pepper on both sides.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes per side or until they reach your desired level of doneness (aim for medium-rare).

      Remove the steaks from the skillet and set aside on a plate, covering them loosely with foil to keep warm.

        In the same skillet, add the sliced onions and cook them over medium heat, stirring occasionally, for about 10-15 minutes until they become soft and caramelized.

          Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

            Sprinkle the flour over the onions and mix well, allowing it to cook for 1 minute.

              Gradually add the beef broth, whisking constantly until the mixture is smooth. Stir in the Worcestershire sauce, soy sauce, and thyme. Bring the gravy to a simmer and let it cook for about 5-7 minutes until it thickens slightly.

                Return the steaks to the skillet, spooning the onion gravy over the top. Let them simmer in the gravy for another 2-3 minutes.

                  Serve hot, garnished with freshly chopped parsley.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 2