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If you’re looking for a quick and satisfying meal that brings together the bold flavors of taco night with the comforting essence of pasta, then Spicy One Pot Taco Pasta is the dish for you. This recipe has taken the culinary world by storm, as it combines the best of both worlds—tacos and pasta—into one delicious bowl of goodness. The allure of this dish lies not just in its taste but also in its convenience. With everything cooked in a single pot, cleanup is a breeze, making it an ideal choice for busy weeknights or cozy family dinners.

One Pot Taco Pasta

Looking for a tasty dinner idea? Try this Spicy One Pot Taco Pasta recipe that fuses the flavors of taco night with comforting pasta. Quick to prepare and easy to clean up, it’s perfect for busy weeknights. With a blend of spices, creamy cheese, and fresh toppings like cilantro and lime, each bite is bursting with flavor. Customize with your favorite proteins and pasta shapes for a fun twist! #TacoPasta #OnePotMeals #EasyRecipes #DinnerIdeas #SpicyFood #ComfortFood
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Ingredients
  

12 oz (340g) pasta (penne or fusilli works great)

1 lb (450g) ground beef or turkey

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 packet taco seasoning (or homemade: cumin, chili powder, paprika, garlic powder, and onion powder)

1 can (14 oz) diced tomatoes (with juice)

1 can (15 oz) black beans, drained and rinsed

2 cups chicken or vegetable broth

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.

    Brown the Meat: Increase the heat to medium-high and add the ground beef or turkey. Cook until browned and no longer pink, breaking it apart with a wooden spoon (approximately 5-7 minutes). Drain excess fat if necessary.

      Add Seasoning: Sprinkle the taco seasoning over the meat mixture. Stir well to distribute the spices evenly. Cook for an additional minute for the flavors to integrate.

        Combine Ingredients: Pour in the diced tomatoes (with their juices), black beans, corn, and broth. Stir to combine. Bring the mixture to a simmer.

          Cook the Pasta: Add the uncooked pasta to the pot. Stir everything together and ensure the pasta is submerged in the liquid. Cover the pot and reduce heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and the liquid has mostly absorbed.

            Cheesy Finish: Once the pasta is cooked, remove the pot from heat. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

              Serve: Garnish with chopped cilantro and extra cheese if desired. Serve hot with lime wedges for a zesty kick.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6