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The iconic Philly cheesesteak has made its mark as one of America's favorite comfort foods. Originating from Philadelphia, this delectable sandwich features thinly sliced steak, melted cheese, and sautéed onions and peppers, all served in a soft hoagie roll. Over the years, the classic cheesesteak has evolved beyond the confines of a sandwich, inspiring a variety of creative recipes that cater to diverse culinary preferences. One such adaptation is the One-Pot Philly Cheesesteak Pasta, a delicious fusion that brings together the beloved flavors of the cheesesteak with the convenience of pasta cooking.

One-Pot Philly Cheesesteak Pasta You'll Love!

Try this One-Pot Philly Cheesesteak Pasta for a delicious twist on a classic favorite! Loaded with tender sirloin, melted provolone, and sautéed veggies, this hearty dish is perfect for busy nights. Cook everything in one pot for maximum flavor and minimal cleanup. Ideal for family dinners, gatherings, or meal prep. Enjoy the comfort of a cheesesteak in pasta form! #PhillyCheesesteak #OnePotMeals #Pasta #ComfortFood #EasyRecipes #FamilyDinner
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Ingredients
  

8 oz. penne pasta

1 lb. sirloin steak, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup provolone cheese, shredded

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium-high heat. Add the sliced sirloin steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak from the pot and set aside.

    In the same pot, add the sliced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until softened, then add the minced garlic and cook for another minute until fragrant.

      Return the cooked steak to the pot and mix well with the vegetables. Pour in the beef broth, heavy cream, and stir in the Italian seasoning. Bring to a gentle simmer.

        Add the penne pasta to the pot, making sure it is submerged in the liquid. Stir occasionally to prevent sticking and let it cook for about 12-15 minutes or until the pasta is al dente and most of the liquid has been absorbed.

          Once the pasta is cooked, reduce heat to low and stir in the provolone and Parmesan cheese until melted and creamy. Taste and adjust seasoning if necessary.

            Serve hot, garnished with freshly chopped parsley for a touch of color and flavor.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6