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There’s something incredibly comforting about a warm bowl of soup, especially during the colder months or on busy weeknights when you need a quick but satisfying meal. Comfort food, in its many forms, brings back fond memories, evokes feelings of nostalgia, and provides a sense of warmth and security. Among the myriad of soup options, one dish has been gaining traction for its delightful blend of flavors and textures: Cheesy Macaroni Cheeseburger Soup. This innovative recipe combines the beloved elements of a classic cheeseburger with the creamy goodness of macaroni and cheese, creating a dish that is not only hearty but also incredibly satisfying.

One-Pot Macaroni Cheeseburger Soup

Warm up with a bowl of Cheesy Macaroni Cheeseburger Soup Delight! This comforting recipe blends the classic tastes of a cheeseburger with creamy macaroni for a satisfying meal perfect for busy weeknights. Ready in under 30 minutes, it's a hearty favorite for the whole family, especially kids! Elevate your soup experience with creative toppings and sides. Try this delicious twist on comfort food tonight! #CheesySoup #ComfortFood #FamilyMeals #QuickRecipes #SoupLovers #MacaroniCheese
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

3 cups beef broth

1 (14.5 oz) can diced tomatoes, with juices

2 cups elbow macaroni, uncooked

1 cup shredded carrots

1 tablespoon Worcestershire sauce

1 tablespoon mustard (yellow or Dijon)

2 cups shredded cheddar cheese (plus more for topping)

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Sauté the Beef and Aromatics: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain the excess fat, if necessary. Add the diced onion and minced garlic; sauté until the onion is translucent (around 3 minutes).

    Add Broth and Tomatoes: Pour in the beef broth and diced tomatoes (with their juices). Stir well to combine.

      Incorporate Vegetables and Pasta: Add the uncooked elbow macaroni, shredded carrots, Worcestershire sauce, and mustard to the pot. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 10-12 minutes, or until the macaroni is tender, stirring occasionally.

        Cheesy Goodness: Once the macaroni is cooked through, stir in the shredded cheddar cheese gradually, allowing it to melt into the soup. Season with salt and pepper to taste.

          Serve and Garnish: Ladle the soup into bowls, top with additional shredded cheddar cheese and chopped parsley for an extra touch of flavor and freshness.

            Enjoy: Serve hot and enjoy your creamy, cheesy, and hearty macaroni cheeseburger soup packed with flavor!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6