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If there is one dish that perfectly encapsulates the heart and soul of Italian cuisine, it is undoubtedly pasta. Among the myriad of pasta recipes, One-Pot Creamy Tuscan Pasta stands out not just for its delicious flavors, but also for its simplicity and convenience. Originating from the sun-kissed hills of Tuscany, this dish takes rustic Italian cooking to a new level, delivering a satisfying meal that can be prepared with minimal fuss. The beauty of this recipe lies in its all-in-one cooking method, allowing busy home chefs to whip up a delightful dinner without the hassle of multiple pots and pans.

One-Pot Creamy Tuscan Pasta

Explore the delightful simplicity of One-Pot Creamy Tuscan Pasta, a dish that encapsulates the essence of Italian cooking. This recipe combines tender penne pasta, vibrant vegetables, and a rich creamy sauce made with heavy cream and Parmesan cheese, all cooked in one pot for minimal cleanup. Perfect for busy weeknights, this comforting meal bursts with flavors from garlic, cherry tomatoes, and fresh spinach. Enjoy a delicious, hearty dinner that brings a taste of Tuscany to your table with ease.
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Ingredients
  

12 oz (340g) penne pasta

2 tbsp olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese

1/2 tsp Italian seasoning

1/4 tsp red pepper flakes (optional)

Salt and pepper, to taste

Fresh basil, for garnish

Instructions
 

Sauté Aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing for about 3-4 minutes until they become fragrant and translucent.

    Add Tomatoes and Spinach: Stir in the cherry tomatoes and cook for another 2-3 minutes until they soften slightly. Add the baby spinach and mix until wilted.

      Combine Pasta and Liquids: Pour in the vegetable broth and heavy cream. Add the penne pasta, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir everything well to ensure the pasta is submerged in the liquid.

        Cook the Pasta: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.

          Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if necessary.

            Serve: Plate your creamy Tuscan pasta and garnish with fresh basil and additional Parmesan cheese if desired. Enjoy your delicious one-pot meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings