Go Back
One-pot meals have become a culinary trend that resonates deeply with home cooks, especially those navigating the busy schedules of modern life. The allure of one-pot cooking lies in its simplicity and efficiency; you can whip up a delicious and satisfying meal without the hassle of extensive cleanup. Among the myriad of one-pot recipes available, Creamy Tuscan Chicken Pasta stands out as a comforting and flavorful option that is both indulgent and easy to prepare. This dish marries tender chicken, vibrant vegetables, and creamy pasta in a single pan, making it ideal for weeknight dinners or casual gatherings.

One-Pot Creamy Tuscan Chicken Pasta

Discover the deliciousness of One-Pot Creamy Tuscan Chicken Pasta! This easy recipe combines tender chicken, vibrant vegetables, and creamy pasta all cooked in one pot, making weeknight dinners a breeze. With its rich, satisfying flavors, it's perfect for cozy family meals or gatherings. Enjoy a tasty dinner with minimal cleanup! Try it today! #OnePotMeal #CreamyPasta #TuscanChicken #EasyDinner #YummyRecipes #CookingAtHome #PastaLove #Foodie
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

Salt and pepper to taste

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 can (14 oz) diced tomatoes, undrained

4 cups chicken broth

12 ounces fettuccine pasta

1/2 cup heavy cream

3 cups baby spinach

1/2 cup sun-dried tomatoes, chopped

1/2 cup grated Parmesan cheese

Fresh basil for garnish

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium-high heat. Season the diced chicken with salt and pepper, then add it to the pot. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Sauté the Aromatics: In the same pot, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant.

      Add Tomatoes and Broth: Stir in the diced tomatoes with their juices and the chicken broth. Bring the mixture to a boil.

        Cook the Pasta: Once boiling, add the fettuccine to the pot. Reduce the heat and simmer for about 10-12 minutes, or until the pasta is al dente and has absorbed some of the liquid, stirring occasionally.

          Combine Ingredients: Return the cooked chicken to the pot. Stir in the heavy cream, baby spinach, sun-dried tomatoes, and Parmesan cheese. Cook for another 2-3 minutes until the spinach is wilted and the sauce is creamy.

            Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve the pasta hot, garnished with fresh basil and extra Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings