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Peach crisp is a beloved dessert that brings together the natural sweetness of fresh peaches and the warm, comforting flavors of a crisp topping. With its gooey, fruity filling and crunchy topping, this dish is a perfect showcase for one of summer's most cherished fruits. As the season for fresh peaches approaches, it's the ideal time to delve into this delightful recipe that highlights their succulent flavor and aroma.

One-Pan Peach Crisp

Indulge in the flavors of summer with this One-Pan Peach Crisp Delight! This simple and delicious dessert highlights fresh, juicy peaches topped with a crispy, buttery oat mixture that creates a perfect balance of sweet and crunchy in every bite. Easy to make and ideal for family gatherings or cozy nights, this peach crisp is a delightful way to showcase seasonal produce. Serve it warm with vanilla ice cream for an irresistible treat! #PeachCrisp #SummerDesserts #EasyRecipes #OnePanMeals #ComfortFood
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Ingredients
  

4 cups fresh peaches, pitted and sliced (about 6 medium peaches)

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 cup chopped pecans (optional)

Vanilla ice cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with lemon juice, brown sugar, and cinnamon. Toss gently to coat the peaches evenly. Transfer the mixture to a large oven-safe skillet or pan.

      Make the Crisp Topping: In a separate bowl, mix together the rolled oats, flour, granulated sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. If using, stir in the chopped pecans.

        Combine and Bake: Sprinkle the oat mixture evenly over the peach filling in the skillet. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.

          Cool and Serve: Remove the pan from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream if desired.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6