Go Back
If you're looking for a quick and delicious meal that doesn't compromise on flavor, then the Zesty One-Pan Lemon Garlic Shrimp & Rice recipe is a perfect fit for your busy lifestyle. This dish combines tender shrimp with fluffy rice, all infused with a delightful blend of zesty lemon and aromatic garlic. The best part? It's made in just one pan, which means less time spent on cleanup and more time enjoying your meal.

One-Pan Lemon Garlic Shrimp & Rice – Easy & Delicious!

Discover a flavorful dinner option with this Zesty One-Pan Lemon Garlic Shrimp & Rice recipe. Perfect for busy nights, this dish combines succulent shrimp and fluffy rice infused with zesty lemon and aromatic garlic, all in one pan for easy cleanup. It's not only quick to prepare but also packs a punch of nutritional benefits. Enjoy a meal that’s both satisfying and healthy, and elevate your dining experience with vibrant flavors and fresh ingredients.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup long-grain white rice (like jasmine or basmati)

2 cups low-sodium chicken broth

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 medium onion, finely chopped

1 red bell pepper, diced

1 cup frozen peas

Zest and juice of 2 lemons

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley or cilantro, for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing for about 3-4 minutes or until softened. Incorporate the minced garlic and cook for an additional 1-2 minutes, until fragrant.

    Toast the Rice: Add the rice to the skillet, stirring it into the veggie mixture. Cook for about 2 minutes, allowing the rice to lightly toast and absorb the flavors.

      Add Liquids and Seasonings: Pour in the chicken broth, lemon juice, lemon zest, dried oregano, smoked paprika, salt, and pepper. Stir to combine and bring the mixture to a simmer.

        Cook the Rice: Cover the skillet and reduce the heat to low. Let it cook for 15 minutes, or until the rice is tender and has absorbed most of the liquid.

          Cook the Shrimp: Once the rice is ready, uncover the skillet and gently fluff the rice with a fork. Nestle the shrimp into the rice mixture, ensuring they are evenly distributed. Drizzle with the remaining olive oil. Cover again and cook for about 5-7 minutes, or until the shrimp are pink and opaque.

            Final Touches: Once cooked, remove the skillet from heat and let it sit, covered, for a couple of minutes. Taste and adjust seasonings if necessary. Garnish with fresh parsley or cilantro before serving.

              Serve and Enjoy: Serve this vibrant lemon garlic shrimp and rice hot, drizzling with extra lemon juice or a sprinkle of zest for an added zing.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4