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Toasting rice before cooking is a simple yet impactful technique that enhances the overall flavor profile of your dish. This step involves lightly browning the rice in a bit of oil or butter before adding the liquid. The heat activates the natural oils in the grains, creating a nutty aroma that deepens the flavor of your Creamy Parmesan Chicken & Rice Delight. This step not only adds complexity but also helps the rice maintain its structure during cooking, ensuring a delightful texture.

One-Pan Creamy Parmesan Chicken and Rice (40 Minutes)

Discover the comforting flavors of Creamy Parmesan Chicken & Rice Delight, a perfect dish for busy weeknights or cozy family dinners. This recipe features tender chicken thighs, fluffy rice, and a rich, velvety sauce made with heavy cream and parmesan cheese. Fresh spinach adds nutrition and vibrant color, making it a well-rounded meal. Easy to prepare and packed with flavor, this dish is sure to become a favorite in your kitchen. Enjoy the warmth of homemade comfort food!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach

4 cloves garlic, minced

1 medium onion, diced

1 teaspoon Italian seasoning

1 teaspoon paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Add the chicken to the skillet and sear for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.

      Add Rice & Seasoning: Stir in the rice and Italian seasoning, allowing it to toast for about 1 minute. This enhances the flavor.

        Combine Ingredients: Pour in the chicken broth and heavy cream, stirring well to combine. Bring this mixture to a gentle boil.

          Return Chicken to Skillet: Nestle the seared chicken thighs back into the pan. Reduce the heat to low and cover the skillet. Let it simmer for 20 minutes, or until the rice is tender and has absorbed the liquid.

            Stir in Spinach & Cheese: After 20 minutes, add the fresh spinach and grated Parmesan cheese to the skillet, stirring until the spinach wilts and the cheese melts, creating a creamy consistency. Adjust seasoning with additional salt and pepper if needed.

              Garnish & Serve: Remove from heat, garnish with chopped parsley, and serve hot for a delicious, creamy meal packed with flavor!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4