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In today’s fast-paced world, the demand for quick and convenient meal solutions has led to the rising popularity of one-pan meals. These culinary gems provide busy families and home cooks alike with the perfect balance of flavor, simplicity, and ease of cleanup. Among the myriad of one-pan recipes, the One-Pan Chicken with Buttered Noodles stands out not only for its delicious flavor profile but also for its quick preparation time and visually appealing presentation. This dish is an ideal choice for weeknight dinners or even gatherings, making it a versatile addition to any recipe collection.

One-Pan Chicken with Buttered Noodles

Discover the ultimate comfort food with One-Pan Chicken with Buttered Noodles! This easy recipe is perfect for busy weeknights, combining tender chicken thighs, buttery egg noodles, and a rich, flavorful sauce—all made in one pan for minimal cleanup. With just a few ingredients, you can create a dish that’s as delicious as it is simple. Perfect for families or gatherings. Dive into this cozy meal today! #OnePanMeals #ComfortFood #EasyRecipes #DinnerIdeas #ChickenRecipe #ButteredNoodles
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper, to taste

3 cups chicken broth

8 ounces egg noodles

2 tablespoons unsalted butter

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, Italian seasoning, and paprika. Add the chicken to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken and set it aside.

    Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.

      Cook the Noodles: Pour the chicken broth into the skillet and bring it to a gentle simmer. Add the egg noodles and stir to combine. Place the seared chicken thighs on top of the noodles. Cover the skillet with a lid and cook for about 10-12 minutes, or until the noodles are tender and the chicken is heated through.

        Finish with Butter and Cheese: Remove the skillet from heat. Stir in the butter and grated Parmesan cheese until melted and fully incorporated. Adjust seasoning with additional salt and pepper if needed.

          Serve: Serve the chicken and buttery noodles hot, garnished with fresh parsley and lemon wedges for a zesty kick.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4