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There’s a special place in the hearts of many for chocolate chip cookies; they are the quintessential comfort food, synonymous with warmth and nostalgia. From the first bite of a freshly baked cookie to the aroma wafting through the kitchen, chocolate chip cookies evoke memories of childhood, family gatherings, and cozy evenings. They have become a staple in baking culture, not only for their delightful taste but also for their versatility. Whether enjoyed with a glass of milk, crumbled over ice cream, or simply savored on their own, chocolate chip cookies hold a universal appeal that transcends generations.

One-Bowl Chocolate Chip Cookies

Indulge in the joy of baking with this Heavenly One-Bowl Chocolate Chip Cookies recipe! Perfectly chewy and delightfully chocolatey, these cookies are a breeze to make with minimal cleanup. Just mix, scoop, and bake for a delicious treat that fills your home with warmth and nostalgia. Ideal for bakers of all levels, they’ll quickly become a family favorite. Get ready to enjoy cookies that bring smiles! #ChocolateChipCookies #Baking #HomemadeTreats #EasyRecipes #CookieLove
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted and slightly cooled

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 tablespoon vanilla extract

1 large egg + 1 egg yolk

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and well-combined. Add the vanilla extract, whole egg, and egg yolk, continuing to whisk until the mixture is light and fluffy.

      Incorporate Dry Ingredients: Sift in the all-purpose flour, baking soda, and salt into the wet mixture. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; it's okay if a few flour streaks remain.

        Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips and chopped nuts, if using, until evenly distributed throughout the dough.

          Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The center may look slightly soft but will firm up as the cookies cool.

              Cool and Enjoy: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies