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When the days turn chilly or the week feels especially long, there’s nothing quite like a warm bowl of creamy chicken gnocchi to lift your spirits. This dish is not just a meal; it’s a comforting embrace served in a bowl. With its rich and velvety sauce, tender chicken, and pillowy gnocchi, Creamy Chicken Gnocchi Delight has become a staple in many households, offering a perfect blend of flavors and textures that satisfy both hunger and the soul.

Olive Garden Chicken Gnocchi Soup Recipe and Guide

Warm up your evenings with a bowl of Creamy Chicken Gnocchi Delight, a comforting dish that's perfect for any occasion. This recipe combines pillowy gnocchi, tender chicken, and fresh vegetables in a rich creamy sauce that envelops your taste buds in heartwarming flavor. Easy to prepare, this versatile meal is ideal for family dinners or friends’ gatherings. Discover how to create this delicious dish and enjoy the blend of nutrition and flavor that will make it a new favorite!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

3 medium carrots, diced

3 celery stalks, diced

1 pound cooked chicken breast, shredded (rotisserie chicken works well)

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried sage

Salt and pepper to taste

1 pound potato gnocchi (fresh or frozen)

3 cups fresh spinach

1/4 cup freshly grated Parmesan cheese (plus more for serving)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute, making sure not to let it burn.

    Add Vegetables: Toss in the diced carrots and celery, cooking for about 5-7 minutes until they start to soften.

      Incorporate Chicken and Broth: Add the shredded chicken to the pot, followed by the chicken broth. Bring the mixture to a gentle simmer, allowing it to cook for about 10 minutes.

        Creamy Base Creation: Stir in the heavy cream, thyme, sage, salt, and pepper. Allow the soup to continue simmering for another 5 minutes, letting the flavors meld together.

          Cook the Gnocchi: Gently add the potato gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes until they float to the surface.

            Add Spinach and Cheese: Once the gnocchi are cooked, stir in the fresh spinach until just wilted. Finish by mixing in the Parmesan cheese and adjusting the seasoning if necessary.

              Serve and Enjoy: Ladle the soup into bowls, top with extra Parmesan cheese if desired, and enjoy your homemade Olive Garden-inspired Chicken Gnocchi Soup!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings