Go Back
In the world of comfort food, few dishes can rival the warmth and richness of a creamy chicken gnocchi soup. This delightful recipe combines tender chicken, fluffy potato gnocchi, and a medley of fresh vegetables in a luscious cream sauce. It’s a meal that wraps you in a cozy embrace, perfect for a family dinner or a cozy night in. The harmonious blend of flavors and textures makes this dish a favorite among many, whether you are sharing it with loved ones or treating yourself to a comforting bowl.

Olive Garden Chicken Gnocchi Soup

Indulge in the comforting flavors of Creamy Chicken Gnocchi Delight, a soup that combines tender chicken, fluffy gnocchi, and vibrant vegetables in a rich cream sauce. Perfect for family dinners or cozy nights, this straightforward recipe is ideal for cooks of all levels. Enjoy each spoonful of this creamy, flavorful dish that’s sure to impress. Discover all the tips to create this delightful recipe today! #ComfortFood #ChickenGnocchi #DeliciousRecipes #CozyMeals #FoodieFavorites #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

4 cups chicken broth

1 cup heavy cream

1 (16 oz) package potato gnocchi

2 cups fresh spinach

1/2 cup grated Parmesan cheese

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.

    Cook the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

      Add Seasonings: Stir in the dried thyme, dried parsley, salt, and black pepper, cooking for another minute until fragrant.

        Combine the Broth: Pour in the chicken broth, scraping the bottom of the pot to deglaze. Bring to a boil.

          Add Gnocchi: Once boiling, add the potato gnocchi to the pot. Reduce heat and simmer for about 3-4 minutes, or until the gnocchi start to float.

            Stir in Cream and Chicken: Lower the heat, and add the heavy cream and cooked chicken back to the pot. Stir well and let simmer for another 5 minutes until heated through.

              Add Spinach & Cheese: Mix in the fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese is melted.

                Serve: Taste for seasoning and adjust if necessary. Serve hot, garnished with extra Parmesan if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6