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There’s something incredibly comforting about a classic dessert that evokes feelings of nostalgia and indulgence, and the Old-Fashioned Hot Fudge Sundae Cake certainly fits that description. This delightful confection is a celebration of rich flavors and textures, combining moist chocolate cake with a luscious, gooey hot fudge sauce, all topped off with creamy ice cream. The moment you take a forkful of this cake, you are transported to a world of decadent pleasure, where every bite is a reminder of childhood memories and family gatherings.

Old-Fashioned Hot Fudge Sundae Cake

Indulge in the nostalgia of the Old-Fashioned Hot Fudge Sundae Cake, a delightful fusion of moist chocolate cake and luscious hot fudge sauce, topped with creamy ice cream. This comforting dessert captures the essence of celebration and togetherness, making it perfect for any occasion. Explore its rich history and learn how to create this iconic treat that will transport you back to cherished moments with loved ones while satisfying your sweet cravings.
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Ingredients
  

For the Cake:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup whole milk

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 large egg

For the Fudge Sauce:

1 cup packed brown sugar

1/2 cup unsweetened cocoa powder

2 cups hot water

1 teaspoon vanilla extract

For Serving:

Vanilla ice cream

Hot fudge sauce (from above)

Whipped cream

Chopped nuts (optional)

Maraschino cherries (optional)

Instructions
 

Prepare the Cake Batter:

    Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan. In a mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

      Bake the Cake:

        Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

          Prepare the Fudge Sauce:

            In a saucepan over medium heat, combine the brown sugar, cocoa powder, and hot water. Bring to a boil while stirring continuously to ensure the sugar dissolves. Once boiling, reduce the heat and let it simmer for about 5 minutes, then remove from heat and stir in the vanilla extract.

              Assemble the Sundae Cake:

                Once the cake has cooled, cut it into slices. Place a slice of cake on a plate and generously drizzle hot fudge sauce over the top. Add a scoop of vanilla ice cream and drizzle more fudge sauce on top of the ice cream. Finish with a dollop of whipped cream, a sprinkle of chopped nuts, and a cherry on top if desired.

                  Serve:

                    Enjoy your Old-Fashioned Hot Fudge Sundae Cake immediately, allowing each element to blend together with each delicious bite!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8