Go Back
When it comes to comfort food, few dishes evoke the same warm nostalgia as chicken and dumplings. This hearty meal is a beloved staple in many households, often passed down through generations. Grandma's Hearty Chicken and Dumplings stands out as a quintessential recipe, embodying the rich flavors and heartwarming memories associated with family gatherings and cozy evenings. The beauty of this dish lies not just in its taste but also in the nostalgia it stirs, reminding us of family traditions and the love that goes into homemade meals.

Old fashioned family recipes

Experience the warmth of Grandma's Hearty Chicken and Dumplings, a beloved comfort food that brings family traditions to your table. This classic dish features tender chicken simmered in a rich broth with fluffy dumplings, creating a nourishing meal perfect for cozy evenings. With fresh ingredients and simple techniques, you’ll create delightful memories while enjoying each flavorful bite. Dive into this time-honored recipe today! #ComfortFood #ChickenAndDumplings #FamilyRecipes #HomemadeGoodness #NostalgiaCooking
Print Recipe Pin Recipe

Ingredients
  

1 whole chicken (about 4 lbs), cut into pieces

8 cups chicken broth

1 large onion, diced

3 cloves garlic, minced

4 medium carrots, sliced

2 stalks celery, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt (for dumplings)

1 cup whole milk

1/4 cup butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook Chicken: In a large pot, combine chicken pieces and 8 cups of chicken broth. Bring to a boil, then reduce heat to simmer. Cook for about 1 hour until chicken is cooked through. Remove chicken, let cool slightly, then shred and set aside, reserving broth.

    Sauté Vegetables: In the same pot, add diced onion, garlic, carrots, and celery to the chicken broth. Sprinkle in thyme, rosemary, salt, and pepper. Simmer for about 15 minutes until veggies are tender.

      Make Dumpling Dough: While the vegetables are simmering, in a separate bowl, mix together flour, baking powder, and 1 teaspoon salt. In another bowl, combine milk and melted butter. Gradually stir the wet ingredients into the dry ingredients just until combined.

        Combine Chicken and Broth: Return the shredded chicken to the pot with the broth and vegetables. Stir gently to combine and heat through.

          Add Dumplings: Drop spoonfuls of the dumpling dough onto the surface of the simmering broth. Cover the pot with a lid and let them cook for 15-20 minutes without lifting the lid, until the dumplings are fluffy.

            Serve: Once dumplings are cooked, ladle the chicken and dumplings into bowls. Garnish with fresh parsley and serve hot.

              Prep Time: 20 minutes | Total Time: 1 hour 45 minutes | Servings: 6