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Beef stew has long been cherished as a quintessential comfort food, warming hearts and filling bellies across generations. This hearty dish is not just a meal; it is an experience steeped in tradition, often gracing family tables during gatherings and special occasions. The slow-cooked aroma of savory beef mingling with fresh vegetables brings back memories of home and hearth, making it a beloved staple in many kitchens.

Old Fashioned Beef Stew

Warm your heart and nourish your soul with this Old Fashioned Beef Stew recipe! This timeless dish features tender beef chuck, aromatic vegetables, and delicious herbs, simmered to perfection. Ideal for family gatherings or chilly nights, it’s not just a meal; it’s a tradition full of flavor and love. Discover the joy of cooking and savor every bite. Get ready to create lasting memories around your dinner table! #BeefStew #ComfortFood #HomeCooking #RecipeIdeas #FamilyMeals #ClassicRecipes #SlowCooking
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

4 cups beef broth

3 large carrots, sliced

3 large potatoes, diced

2 stalks celery, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

1 tablespoon tomato paste

Salt and pepper to taste

1 cup frozen peas (optional)

2 tablespoons Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the beef cubes with salt and pepper.

    Brown the Meat: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.

      Sauté Vegetables: In the same pot, add the diced onion and sauté for about 5 minutes until softened. Stir in the garlic and cook for an additional minute.

        Combine Ingredients: Return the browned beef to the pot. Add carrots, potatoes, celery, thyme, rosemary, bay leaves, and tomato paste. Stir to combine.

          Add Broth and Simmer: Pour in the beef broth and Worcester sauce, ensuring all ingredients are covered. Bring to a simmer.

            Cook the Stew: Reduce heat to low, cover, and let it simmer for about 2 to 2.5 hours, or until the beef is tender and the flavors meld together. Stir occasionally.

              Final Touches: If desired, add the frozen peas in the last 10 minutes of cooking. Adjust seasoning with more salt and pepper as necessary.

                Serve: Remove bay leaves before serving. Garnish with fresh parsley and enjoy warm.

                  Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 6