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Imagine the warm, comforting aroma of freshly baked bread wafting through your home, all without the need for a traditional oven. Welcome to the world of stovetop bread-making! Our No-Oven Bread recipe is a delightful and accessible option for anyone looking to create a perfect loaf in the comfort of their kitchen. Whether you are a novice baker or an experienced cook, this recipe simplifies the bread-making process, allowing you to enjoy a crusty exterior with a soft and fluffy interior.

No-Oven Stovetop Bread

A delightful twist on a classic dish.
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (about 110°F/43°C)

2 tablespoons olive oil

1 tablespoon sugar

1 teaspoon salt

1 tablespoon instant yeast

Optional: herbs (rosemary, thyme) or seeds (sesame, poppy) for flavoring

Instructions
 

In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until foamy.

    Add olive oil, salt, and half of the flour to the mix. Stir until a batter forms.

      Gradually add the remaining flour, mixing until a soft dough forms. If it’s too sticky, sprinkle a little more flour as needed.

        Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic.

          Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a kitchen towel and let it rise in a warm place for 30 minutes, or until it has doubled in size.

            Punch down the risen dough and shape it into a round or oval loaf. Optionally, sprinkle herbs or seeds on top before placing it into a lightly greased skillet.

              Cover the skillet with a lid. Cook over low heat for 20-25 minutes, checking occasionally to prevent burning. The bread is ready when it sounds hollow when tapped on the bottom.

                Once done, remove from the skillet and let it cool on a wire rack before slicing. Enjoy your fresh stovetop bread with butter, olive oil, or your favorite spread!

                  Prep Time: 10 min | Total Time: 1 hr | Servings: 6-8 slices