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French toast is a classic breakfast dish that has captured the hearts of many around the world. Its warm, custardy interior and golden-brown exterior make it a beloved choice for cozy family breakfasts and special occasions alike. This dish, often described as a sweet, indulgent treat, is typically made by soaking slices of bread in a mixture of eggs and milk, then frying them until perfectly browned. However, traditional methods can involve multiple frying pans and endless flipping, which can lead to a bit of a mess and a lot of stress.

No-Fuss Baked French Toast

Enjoy a delightful breakfast with this no-fuss baked French toast recipe! It's easy to make and perfect for busy mornings or special gatherings. Use rich challah or brioche for a delicious custardy texture, and don't forget to soak the bread for maximum flavor. Top it off with maple syrup, powdered sugar, or fresh berries for a lovely presentation. Dive into the joy of a stress-free, delicious breakfast! #BakedFrenchToast #BreakfastRecipes #NoFussCooking #BrunchIdeas #Challah #Brioche #EasyRecipes #ComfortFood
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Ingredients
  

1 loaf of challah or brioche bread, sliced into thick pieces

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup maple syrup (for serving)

Powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). Arrange the sliced bread in a greased 9x13 inch baking dish, overlapping the pieces as needed.

    Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until thoroughly combined.

      Combine: Pour the egg mixture evenly over the bread slices, making sure all pieces are well coated. Press down gently to ensure the bread absorbs the custard.

        Chill: Cover the baking dish with plastic wrap and let it sit in the refrigerator for at least 30 minutes, or preferably overnight. This allows the bread to soak up the custard.

          Bake: Remove the plastic wrap and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and slightly puffed.

            Serve: Allow to cool for a few minutes before slicing. Serve warm, drizzled with maple syrup, dusted with powdered sugar, and topped with fresh berries if desired.

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 6-8