Go Back
Are you ready to indulge in a dessert that embodies both elegance and ease? The No-Bake Strawberry Crunch Cheesecake with Crispy Topping is a delightful treat that combines the rich creaminess of cheesecake with the fresh, vibrant flavors of strawberries. This dessert is particularly appealing for those who want to enjoy a luscious cheesecake without the hassle of baking.

No-Bake Strawberry Crunch Cheesecake with Crispy Topping

Indulge in the delightful No-Bake Strawberry Crunch Cheesecake with a crispy topping! This elegant dessert combines creamy cheesecake with fresh strawberries and a satisfying crunch, all without the hassle of baking. Perfect for any occasion, it’s simple to make and requires no oven time. Impress your guests with this luscious treat that’s as easy to personalize as it is to enjoy. Try it today! #NoBakeCheesecake #StrawberryDessert #EasyRecipes #DessertLovers #SummerTreats #Yummy #CheesecakeHeaven
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

For the cheesecake filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, pureed

For the crispy topping:

1 cup crushed freeze-dried strawberries

1 cup crushed Cornflakes

¼ cup white chocolate chips, melted

1 tbsp sugar (optional)

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand. Press the crust firmly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.

    Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

      Incorporate the strawberries: Add the strawberry puree to the cream cheese mixture and gently fold it in until well combined and smooth.

        Assemble the cheesecake: Pour the strawberry cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for the best set.

          Prepare the crispy topping: In a bowl, combine the crushed freeze-dried strawberries and crushed Cornflakes. Add melted white chocolate and mix until evenly coated. If desired, sprinkle in sugar to enhance sweetness.

            Add the topping: Once the cheesecake has set, carefully remove it from the springform pan. Evenly sprinkle the crispy topping over the cheesecake just before serving to maintain its crunch.

              Serve: Slice, serve, and enjoy this delightful no-bake strawberry crunch cheesecake!

                Prep Time: 30 minutes | Total Time: 4 hours + chilling | Servings: 10-12