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Imagine the rich, nutty flavor of a classic pecan pie, but in a form that requires no baking and can be whipped up in just minutes. Welcome to the Indulgent No Bake Pecan Pie Dip! This delightful dessert dip marries the traditional flavors of pecan pie with the convenience and simplicity of a no-bake recipe, making it a perfect choice for gatherings, holiday celebrations, or simply indulging at home. Whether you're hosting a party or craving a sweet treat, this dip captures the essence of pecan pie while offering a refreshing twist that is sure to impress.

No Bake Pecan Pie Dip

Indulge in a delightful twist on the classic pecan pie with our Indulgent No Bake Pecan Pie Dip! This creamy, rich dip is incredibly quick and easy to make, requiring just a few ingredients and no baking. Perfect for gatherings, holidays, or a cozy night in, it pairs beautifully with graham crackers, pretzels, or fresh fruit. Impress your guests with this fun, interactive dessert that captures all the beloved flavors of pecan pie. #NoBakeDessert #PecanPieDip #SweetTreats #EasyDesserts #PartyFood #HolidayRecipes #DessertDip
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Ingredients
  

8 oz cream cheese, softened

1 cup powdered sugar

1 cup brown sugar

1/2 cup maple syrup

1 teaspoon vanilla extract

1 cup chopped pecans

1/2 cup whipped topping (like Cool Whip)

1/4 teaspoon salt

Graham crackers, apple slices, or pretzel sticks for serving

Instructions
 

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

    Gradually add in the powdered sugar, brown sugar, maple syrup, and vanilla extract, mixing until well combined and smooth.

      Stir in the chopped pecans and salt, ensuring an even distribution throughout the mixture.

        Gently fold in the whipped topping until everything is mixed together but still fluffy.

          Transfer the dip into a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve chilled with graham crackers, apple slices, or pretzel sticks for dipping.

              Prep Time: 15 min | Total Time: 45 min | Servings: 8