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No-bake desserts have a special place in the hearts of many dessert lovers. They offer a quick and easy way to indulge in something sweet without the need for an oven. Whether it’s the summer heat that discourages baking or simply a desire for a fast, satisfying treat, no-bake recipes shine for their simplicity and convenience. Among the myriad of no-bake options, the Decadent No Bake Peanut Butter Pie stands out as a true crowd-pleaser.

No Bake Peanut Butter Pie

Indulge in the rich and creamy goodness of this Decadent No Bake Peanut Butter Pie! Simple to prepare and perfect for any occasion, this pie features a buttery graham cracker crust filled with a luscious peanut butter and cream cheese mixture. Top it with whipped cream and crushed peanuts for added flair. Make it for your next party, family gathering, or simply to satisfy your sweet tooth! #PeanutButterPie #NoBakeDessert #DessertRecipes #SweetTreats #EasyRecipes
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Ingredients
  

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

½ cup granulated sugar

1 cup creamy peanut butter

1 cup powdered sugar

8 oz cream cheese, softened

1 cup heavy whipping cream

1 tsp vanilla extract

Extra crushed peanuts for garnish (optional)

Chocolate shavings or sauce for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Set aside.

    Make the Filling: In a separate large bowl, beat the softened cream cheese until creamy and smooth. Gradually add the creamy peanut butter and powdered sugar, beating until combined.

      Add the Whipped Cream: In another bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until it’s fully incorporated and smooth.

        Assemble the Pie: Pour the peanut butter filling into the prepared crust and spread it evenly with a spatula.

          Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until firm. For the best flavor and texture, chill overnight.

            Serve: Before serving, garnish with crushed peanuts and chocolate shavings or drizzle with chocolate sauce if desired. Slice and enjoy this creamy, dreamy dessert!

              Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 8