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No-bake desserts are exactly what they sound like: sweet treats that require no baking. This category of desserts has gained traction for several reasons. For one, they save time and energy, allowing home cooks to whip up a delicious dessert without the need for an oven. This is especially appealing during the warmer months when turning on the oven can heat up your kitchen.

No-Bake Oreo Cheesecake Cups

Discover the delightful world of No-Bake Oreo Cheesecake Cups! These individual treats combine creamy cheesecake and crunchy Oreos for the ultimate dessert experience. Perfect for any occasion, they’re easy to make and even easier to enjoy. No baking required means less hassle and more time to indulge. Plus, they can be made in advance and customized for different dietary needs. Elevate your dessert game with this crowd-pleasing recipe! #NoBakeDesserts #CheesecakeCups #OreoDessert #EasyRecipes #DessertIdeas #SweetTreats #PartyFood
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Ingredients
  

18 Oreo cookies, crushed (plus extra for garnish)

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

2 teaspoons vanilla extract

1 cup whipped cream (or whipped topping)

1 tablespoon cocoa powder (for dusting)

Chocolate syrup (for drizzling)

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are well-coated. Divide the mixture evenly among 6 serving cups, pressing down to form a firm crust at the bottom.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined and no lumps remain.

      Fold in Whipped Cream: Gently fold in the whipped cream to the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream; this will keep the filling light and airy.

        Assemble the Cups: Spoon the cheesecake filling over the Oreo crust in each cup, filling them to the top. Smooth the surface with a spatula.

          Chill: Place the filled cups in the refrigerator for at least 4 hours, or until set. For best results, chill overnight.

            Garnish and Serve: When ready to serve, garnish each cheesecake cup with additional crushed Oreo cookies, a dusting of cocoa powder, and a drizzle of chocolate syrup.

              Prep Time, Total Time, Servings: 30 minutes | 4 hours 30 minutes (including chilling) | 6 servings