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No-bake desserts have surged in popularity in recent years, becoming a go-to choice for home bakers and dessert lovers alike. Their ease of preparation, minimal cooking time, and delightful flavors make them an attractive option for anyone looking to whip up something sweet without the hassle of baking. Among the myriad of no-bake desserts, the Fruity Pebbles Cheesecake stands out as a unique and vibrant choice. This colorful cheesecake not only satisfies the sweet tooth but also brings a sense of nostalgia and fun to the table, making it a perfect treat for both children and adults.

No Bake Fruity Pebbles Cheesecake

Looking for a fun and colorful dessert? This No Bake Fruity Pebbles Cheesecake is the perfect treat for any occasion! With its creamy texture, fruity flavor, and playful crunch, this cheesecake evokes childhood memories while impressing guests of all ages. Easy to make and visually stunning, it’s ideal for parties or family gatherings. Don't miss out on this delightful recipe that everyone will love! #NoBakeCheesecake #FruityPebbles #DessertRecipe #FunDesserts #EasyRecipes #SweetTooth
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Ingredients
  

1 ½ cups Fruity Pebbles cereal

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

½ cup sour cream

Additional Fruity Pebbles for topping

Optional: colorful sprinkles for garnish

Instructions
 

Make the Crust: In a medium bowl, combine the crushed Fruity Pebbles and melted butter. Mix until the cereal is thoroughly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place in the refrigerator while you prepare the filling.

    Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue to mix until well combined.

      Add Flavors: Mix in the vanilla extract and sour cream until fully incorporated.

        Incorporate Whipped Topping: Gently fold in the whipped topping with a spatula, taking care not to deflate the mixture. This will add lightness to your cheesecake filling.

          Add Fruity Pebbles: Carefully fold in 1 cup of Fruity Pebbles into the cheesecake mixture for added texture and flavor.

            Assemble: Pour the cheesecake filling over the prepared crust and spread it out evenly.

              Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, until set.

                Serve: Once chilled and set, carefully remove the sides of the springform pan. Top with additional Fruity Pebbles and colorful sprinkles if desired before slicing and serving.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (includes chilling) | Servings: 8-10