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In a world where convenience often takes precedence in the kitchen, no-bake desserts have carved out a special niche for themselves. They require minimal time, effort, and equipment, making them an appealing choice for everyone from busy parents to novice bakers. Among the myriad of no-bake options, No-Bake Coconut Praline Cookies stand out as a delightful combination of flavor and nutrition. This recipe offers a healthy yet indulgent treat that satisfies sweet cravings while being mindful of dietary needs.

No-Bake Coconut Praline Cookies

A delightful twist on a classic dish.
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Ingredients
  

2 cups shredded unsweetened coconut

1 cup rolled oats

1 cup almond butter (or peanut butter)

1/2 cup honey or maple syrup

1/4 cup cocoa powder

1 teaspoon pure vanilla extract

1/2 teaspoon sea salt

1/2 cup chopped pecans (or walnuts)

1/4 cup mini chocolate chips (optional)

Instructions
 

Combine Ingredients: In a large mixing bowl, combine the shredded coconut, rolled oats, almond butter, honey, cocoa powder, vanilla extract, and sea salt. Stir until all ingredients are well mixed and form a sticky dough.

    Add Nuts & Chocolate: Fold in the chopped pecans and mini chocolate chips (if using) into the mixture, ensuring they are evenly distributed.

      Shape Cookies: Using a tablespoon or a small cookie scoop, portion out the mixture and roll into small balls or flatten them into cookie shapes. Place them on a baking sheet lined with parchment paper.

        Chill: Refrigerate the cookies for at least 30 minutes to set. This will help them hold their shape.

          Serve: Once chilled, enjoy your delicious no-bake cookies! Store any leftovers in an airtight container in the fridge for up to one week.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 cookies