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If you’re searching for a quick and delightful dessert that doesn’t require turning on the oven, look no further than the No Bake Barge Pie. This dessert is a staple for those warm summer days when you want something sweet but don’t want to heat up your kitchen. Its appeal lies in its effortless preparation and the fact that it can be made ahead of time, allowing you to focus on enjoying the company of friends and family rather than slaving away in the kitchen.

No Bake Barge Pie

Satisfy your sweet tooth with this easy No Bake Barge Pie! Perfect for warm days, this creamy dessert features a crunchy graham cracker crust that's light and airy. With a few simple ingredients like cream cheese and whipped cream, you can whip up a delightful treat in no time. Personalize it with your favorite toppings for a special touch. Perfect for gatherings or a cozy night in! #NoBakePie #Dessert #SummerTreat #GrahamCrackerCrust #EasyRecipe #YummyTreats
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Ingredients
  

2 cups crushed graham crackers

1 cup unsalted butter, melted

1/2 cup powdered sugar

1 cup cream cheese, softened

1 1/2 cups powdered sugar

2 teaspoons vanilla extract

2 cups whipped cream (or whipped topping)

1 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped nuts (walnuts or pecans, optional)

1/4 cup caramel sauce (for drizzling, optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers, melted butter, and 1/2 cup powdered sugar. Stir until the mixture resembles wet sand, then press it firmly into the bottom and up the sides of a 9-inch pie pan. Place the crust in the refrigerator to set while you prepare the filling.

    Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 1/2 cups powdered sugar and vanilla extract, mixing until well combined and creamy.

      Fold in Whipped Cream: Gently fold in the whipped cream, being careful not to deflate it too much. This will create a light and airy filling.

        Assemble the Pie: Pour the cream cheese mixture into the prepared graham cracker crust, smoothing the top with a spatula. Sprinkle chocolate chips and chopped nuts evenly over the top of the filling.

          Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for the best set.

            Drizzle and Serve: Before serving, drizzle caramel sauce over the pie for added sweetness and garnish with additional chocolate chips or nuts if desired. Slice and enjoy your delightful no-bake barge pie!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8