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Frying is a crucial step in creating the perfect Fiery Nashville Hot Mozzarella Sticks. The goal is to achieve a crispy exterior while ensuring that the mozzarella inside remains gooey and melted. To accomplish this, it's essential to pay close attention to the frying temperature and technique.

Nashville hot mozzarella sticks

Spice up your snack game with Fiery Nashville Hot Mozzarella Sticks! This exciting twist on the classic favorite features a crispy exterior and gooey melted cheese, all infused with the signature heat of Nashville seasoning. Perfect for parties or late-night cravings, this recipe combines high-quality mozzarella, crunchy panko breading, and a bold Nashville hot sauce for an unforgettable flavor explosion. Grab your ingredients and get ready to impress your taste buds with this delightful treat!
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Ingredients
  

For the Mozzarella Sticks:

12 oz (340g) string mozzarella cheese (cut into 1/2 inch thick sticks)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne pepper

1/2 tsp paprika

Salt and pepper to taste

Oil for frying

For the Nashville Hot Sauce:

1/4 cup cayenne pepper

1/4 cup brown sugar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 cup vegetable oil

1 tbsp hot sauce (like Tabasco or your favorite brand)

Pinch of salt

For Serving:

Ranch dressing or blue cheese dressing (optional)

Pickles for garnish (optional)

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Instructions
 

Prepare the Mozzarella: Begin by freezing the mozzarella sticks for about 30 minutes. This helps them maintain their shape while frying.

    Set Up the Breading Station: In three separate bowls, place flour in the first bowl, whisked eggs in the second, and a mix of breadcrumbs, garlic powder, onion powder, cayenne pepper, paprika, salt, and pepper in the third.

      Bread the Cheese Sticks: Remove the mozzarella sticks from the freezer. First, coat each stick in flour, shaking off any excess. Then, dip them into the whisked eggs, allowing the excess to drip off. Finally, roll them in the breadcrumb mixture, ensuring they are well-coated. Repeat for all sticks.

        Fry the Mozzarella Sticks: In a large skillet, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). Carefully add the mozzarella sticks in batches, ensuring they're not overcrowded. Fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

          Make the Nashville Hot Sauce: In a medium bowl, combine the cayenne pepper, brown sugar, garlic powder, onion powder, smoked paprika, vegetable oil, hot sauce, and a pinch of salt. Mix until well combined.

            Coat the Mozzarella Sticks: Once the mozzarella sticks are drained and still hot, toss them in the Nashville hot sauce until well-coated.

              Serve: Arrange the spicy mozzarella sticks on a serving platter, with ranch or blue cheese dressing on the side for dipping, and garnish with pickles if desired. Enjoy your fiery treat!

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                  Prep Time: 30 mins | Total Time: 1 hour | Servings: 4-6