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Cowboy Casserole, sometimes referred to as "Cowboy Hotdish," originates from the Midwestern United States and is a prime example of the culinary tradition that celebrates simple, filling meals. The casserole is said to have roots in the kitchens of ranchers and cowboys who needed a hearty meal to sustain them through long days of hard work.

My hubby can't get enough of this cowboy recipe! Truly 5 stars!

Discover the heartwarming taste of Cowboy Casserole Delight, a perfect blend of ground beef, black beans, corn, and crispy tater tots, all smothered in melted cheddar cheese. This flavorful casserole is not just a meal; it's a comforting experience that evokes the rustic charm of Western cooking. It's easy to prepare, customizable, and ideal for family dinners or potlucks. Bring the family together with this delicious comfort food! #CowboyCasserole #ComfortFood #DinnerIdeas #EasyRecipes #HomemadeDelight
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) corn, drained

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

2 cups frozen tater tots

2 cups shredded cheddar cheese

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

Fresh cilantro or green onions, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic, stirring frequently until the meat is fully cooked and the onions are translucent. Drain any excess grease.

      Combine Ingredients: Stir in the corn, black beans, diced tomatoes (with their juices), chili powder, cumin, smoked paprika, salt, and pepper. Mix well and let it simmer for about 5 minutes to meld the flavors.

        Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the meat mixture evenly. Layer half of the tater tots over the top, followed by half of the shredded cheddar cheese. Repeat the layers with the remaining meat mixture, tater tots, and cheese.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the tater tots are golden brown and the cheese is bubbly.

            Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro or sliced green onions, if desired. Serve warm and enjoy your cowboy casserole delight!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8