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In the world of comfort food, few dishes evoke the same sense of warmth and satisfaction as a classic spaghetti bake. This beloved recipe, "Twice the Love Spaghetti Bake," is not just a meal; it’s a delectable experience that brings families together around the dining table. With layers of pasta, rich sauce, and gooey cheese, this dish has earned its place as a staple in kitchens across the globe. Whether it’s a casual weeknight dinner or a festive family gathering, spaghetti bake is a guaranteed crowd-pleaser that offers both comfort and nostalgia.

My family can't get enough of this! I'm using twice the ingredients for the next one.

Discover the joy of family gatherings with the Twice the Love Spaghetti Bake, a delicious comfort food that brings everyone together around the dinner table. This hearty dish combines layers of perfectly cooked pasta, rich marinara sauce, and gooey melted cheese, making it a crowd-pleaser for any occasion. With its versatile ingredients and simple preparation, this spaghetti bake not only satisfies the palate but also creates cherished memories with loved ones. Get ready to whip up this delightful recipe that celebrates the spirit of home cooking!
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Ingredients
  

1 lb spaghetti

2 tablespoons olive oil

2 cloves garlic, minced

1 medium onion, chopped

1 pound ground beef or turkey

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon sugar

Salt and pepper to taste

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

      Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until the onion is translucent, about 4-5 minutes.

        Brown the meat: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it up with a wooden spoon, about 6-7 minutes.

          Combine ingredients: Stir in the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer on low heat for about 15 minutes for the flavors to meld.

            Mix pasta and sauce: In a large mixing bowl, combine the cooked spaghetti with the meat sauce, making sure the spaghetti is well coated.

              Assemble the bake: In a 9x13 inch baking dish, spread half of the spaghetti mixture evenly. Dollop half of the ricotta cheese on top. Sprinkle with 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese. Repeat the layers with the remaining spaghetti, ricotta, mozzarella, and top with the remaining Parmesan.

                Bake it: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious spaghetti bake!

                    Prep Time: 25 minutes | Total Time: 1 hour | Servings: 8