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When it comes to elevating a meal, few side dishes can compete with the rich, savory delight of garlic butter mushrooms. The "Mouthwatering Steakhouse Garlic Butter Mushrooms" recipe offers an irresistible combination of flavors that not only enhances your main dish but also stands on its own as a vegetarian treat. These mushrooms, drenched in a luscious garlic butter sauce, bring a touch of gourmet elegance to your dining table with minimal effort.

Mouthwatering Steakhouse Garlic Butter Mushrooms

Discover the ultimate side dish with these mouthwatering steakhouse garlic butter mushrooms! This delicious recipe combines fresh mushrooms sautéed in rich garlic butter, creating a savory treat that complements any meal. Perfect for impressing dinner guests or elevating your weeknight dinner, these mushrooms are a guilt-free indulgence full of flavor. Get ready to bring gourmet dining to your table! #GarlicButterMushrooms #SideDish #Recipe #Yummy #HomeCooking #MushroomLovers #SteakhouseFlavors
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Ingredients
  

1 lb (450g) fresh button or cremini mushrooms

4 tbsp unsalted butter

2 tbsp olive oil

4 cloves garlic, minced

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

1 tsp fresh parsley, chopped (plus more for garnish)

½ tsp salt

¼ tsp black pepper

Juice of ½ lemon

Grated Parmesan cheese (optional)

Instructions
 

Clean the Mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them in water to prevent them from becoming soggy.

    Prepare the Garlic Butter: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add the Mushrooms: Increase the heat to medium-high, then add the mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

        Season: Sprinkle in the thyme, parsley, salt, and black pepper. Stir well to combine and let it cook for another minute.

          Finish with Lemon and Remaining Butter: Remove the skillet from heat and squeeze the lemon juice over the mushrooms. Add the remaining 2 tablespoons of butter, stirring to melt and combine.

            Serve: Transfer the garlic butter mushrooms to a serving dish and top with extra parsley and grated Parmesan cheese if desired. Enjoy them warm as a side dish or topping for steaks!

              Prep Time: 10 min | Total Time: 20 min | Servings: 4