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Fettuccine, a classic Italian pasta, is flat and wide, making it ideal for pairing with rich and creamy sauces. Its thickness allows it to hold onto sauces beautifully, ensuring every bite is packed with flavor. The unique texture of fettuccine adds a satisfying chewiness to the dish, making it a perfect match for the creamy Cajun sauce that envelops the shrimp and vegetables. Additionally, fettuccine’s sturdy structure means it can stand up to heartier ingredients without losing its integrity, making it an excellent choice for this zesty dish.

Mouthwatering Cajun Shrimp Pasta

Experience a burst of flavors with Zesty Cajun Shrimp Pasta, the perfect meal for any occasion. This vibrant dish combines succulent shrimp, rich fettuccine, and a creamy Cajun sauce, making it a delightful option for both weeknight dinners and special celebrations. Packed with fresh vegetables and bold spices, it's easy to prepare and sure to impress your family and friends. Discover how to create this satisfying meal that brings the taste of Cajun cuisine to your kitchen.
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 medium onion, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Boil Pasta: In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Season Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.

      Cook Shrimp: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic and diced onion for about 2 minutes until softened. Add the sliced red and green bell peppers and cook for an additional 3-4 minutes until they are tender.

          Add Tomatoes and Cream: Stir in the halved cherry tomatoes and cook for 1 minute. Pour in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.

            Combine Pasta and Shrimp: Add the cooked fettuccine and shrimp to the skillet. Toss everything together, adding a little reserved pasta water if necessary, to reach the desired consistency. Adjust seasoning if needed.

              Serve: Plate the pasta and garnish with fresh chopped parsley. Serve with lemon wedges on the side for a zesty finish.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings