Go Back
To create the perfect Mountain Man Crock Pot Breakfast, it’s essential to understand the key ingredients that make this dish not only flavorful but also nutritious. Below, we’ll explore each ingredient’s role in the recipe and their health benefits.

Mountain Man Crock Pot Breakfast

A delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

1 pound breakfast sausage, crumbled

8 large eggs

1 cup milk

1 cup shredded cheddar cheese

2 cups frozen hash browns

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, diced

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Fresh parsley for garnish (optional)

Instructions
 

Brown the Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through. Drain excess fat and set aside.

    Layer the Ingredients: In the Crock Pot, layer the frozen hash browns evenly on the bottom. Then add the cooked sausage on top.

      Add Veggies: Sprinkle the diced red bell pepper, green bell pepper, and onion over the sausage.

        Whisk Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and paprika until well combined.

          Pour the Egg Mixture: Carefully pour the egg mixture over the sausage and vegetables in the Crock Pot, ensuring it covers everything evenly.

            Top with Cheese: Sprinkle the shredded cheddar cheese on top of the egg mixture.

              Cook: Cover and cook on low for 7-8 hours or on high for 4 hours until the eggs are set and fully cooked.

                Serve: Once cooked, gently stir the casserole to combine before serving. Garnish with fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8