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To achieve the perfect rise in your Morning Glory Muffins, the way you fill your muffin cups is crucial. Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it lightly. When filling the muffin cups, aim to fill each cup about two-thirds to three-quarters full. This allows enough room for the muffins to rise without overflowing, creating that delightful dome shape we all love.

Morning Glory Muffins in a Flash

Start your day with these delicious and nutritious Morning Glory Muffins that are quick to make and packed full of flavor! Featuring a blend of fruits, veggies, and whole grains, they offer a perfect balance of taste and health. With endless customization options to fit various dietary needs, these muffins are ideal for breakfast, brunch, or a snack. Embrace the ease of baking and enjoy these delightful treats today! #MorningGloryMuffins #HealthyBreakfast #QuickRecipes #Muffins #Baking
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 cup grated carrots

1/2 cup unsweetened shredded coconut

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans

1/2 cup raisins or dried cranberries

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup sugar (or a sugar substitute)

2 large eggs

1/2 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with non-stick spray.

    Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the sugar, grated carrots, shredded coconut, crushed pineapple, nuts, and raisins until evenly mixed.

      Mix Wet Ingredients: In another bowl, beat the eggs, then mix in the vegetable oil and vanilla extract until combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

            Bake: Place in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

              Cool: Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 12 muffins