Go Back
Monterey Chicken Spaghetti is a delightful dish that beautifully marries the heartiness of pasta with tender chicken and a medley of colorful vegetables. This recipe is not only a feast for the eyes but also an explosion of flavors and textures on your palate. The creamy Monterey Jack cheese adds a rich, comforting finish that ties all the components together, making it a favorite in many households.

Monterey Chicken Spaghetti

Try this deliciously simple Monterey Chicken Spaghetti recipe that’s perfect for busy weeknights! Bursting with flavor, this dish combines tender chicken, creamy Monterey Jack cheese, colorful veggies, and perfectly cooked spaghetti, all in under an hour. It's nutritious, satisfying, and easy to make. Elevate your family dinners with this comforting meal that everyone will love! #MontereyChicken #Spaghetti #EasyRecipes #ComfortFood #FamilyDinner #HealthyEating #PastaLovers
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti

2 boneless, skinless chicken breasts

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

1 cup cherry tomatoes, halved

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 cup Monterey Jack cheese, shredded

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional: Sliced jalapeños for heat

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the spaghetti is cooking, season the chicken breasts with garlic powder, smoked paprika, salt, and pepper.

      Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove from the skillet and let rest for 5 minutes before slicing.

        Sauté the Vegetables: In the same skillet, add the cherry tomatoes and corn. Sauté for about 3-4 minutes until the tomatoes start to soften.

          Combine Ingredients: Add the drained spaghetti to the skillet with the tomatoes and corn. Toss gently to combine. Stir in the black beans and sliced chicken.

            Cheese It Up: Sprinkle the shredded Monterey Jack cheese over the top. Cover the skillet, allowing the cheese to melt for about 2-3 minutes.

              Serve: Once the cheese is melted, remove the skillet from heat. Drizzle with lime juice and top with diced avocado and fresh cilantro. If you desire heat, add jalapeño slices as a garnish.

                Enjoy: Serve warm and enjoy the vibrant flavors of this delicious Monterey Chicken Spaghetti!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4